胡椒豬肚竹笙湯
8小時濃湯底
White Pepper with Pig Stomach and Bamboo Fungus Soup Collection
Introducing the White Pepper Soup with Pig Stomach and Bamboo Fungus, available as a Rice Noodle Kit or Hotpot Series for online ordering. Highlighting that this delicious soup base offers warmth and comfort, perfect for the winter season.
Rich clear pork broth simmered for over 8 hours to achieve a full-bodied flavour.
足料
Core Ingredients:
Pig stomach and bamboo fungus — give an unique and authentic taste.
Special Ingredients:
Red dates, goji berries, dried polygonatum and bean curd sheet — add both depth and health benefits to the soup.
隨時
READY IN
15 MINS
From the package to your bowl,
it only takes 15 mins to recreate
our winter rice noodles with
simple instructions!
FREEZER
FRIENDLY
All our DIY rice noodle kits are freezer friendly, so you can enjoy the YGC flavour whenever you want, and wherever you want.
隨地
To be enjoyed beyond rice noodles—perfect for hotpot gatherings.
2-3 People Set:
Soup pack x3, Rice Noodle Pack x2 | 湯包x3, 米線x2
火鍋湯底精選
4-5 People Set:
Soup pack x6, Rice Noodle Pack x4 | 湯包x6, 米線x4
Additional toppings set available for purchase:
Included Items: Shrimp rolls x2, fish rolls x2, fried fish blocks x4 and fish puffs x3
Hotpot Cooking Instructions:
1.解凍湯包，將兩包 (2-3人套餐) /
四包 (4-5人套餐)湯底倒入鍋中煮沸至滾燙。
1. Defrost the soup pack. Pour two packs (for set that serves 2-3) /
four packs (for set that serves 4-5) of soup base into a pot and bring to a boil until hot.
2.加入75-100毫升/150-200毫升淡奶並攪拌，
可按個人口味調整。
2. Add 75-100 ml / 150-200 ml of evaporated milk, stirring well. Adjust for taste.
3.建議試飲湯 底，細味胡椒豬肚湯，並享受豬肚，
竹笙，腐皮等配料的最佳口感。
3. Taste the soup to enjoy its warmth and the texture of pig stomach, bamboo fungus, and beancurd sheet.
4.開始加入火鍋配料，過程中可隨時加入
其餘的湯包或高湯保持湯量。
4. Add hotpot toppings. Add the remaining soup packs or extra stock as needed to keep the soup level.
5.火鍋結束前，將米線放入另一鍋滾水中煮5分鐘，
瀝乾後過冷河，再加入火鍋煮至軟硬適中。
5. At the end, cook rice noodles in a separate pot for 5 minutes, drain, rinse with cold water, and add to the hotpot. Let them absorb the soup flavor before serving.
小貼士：可隨喜好加入韮菜、葱或芫荽增添風味。
Quick Tip: Add chives, green onions, or coriander for extra flavor.